Via Vai Cucina Italiana Menu
Welcome to Via Vai Cucina Italiana, an Italian culinary gem nestled in Carlsbad, CA. Known for its warm atmosphere and exceptional service, this charming eatery offers a culinary journey that celebrates authentic Italian flavors. Located at 2907 State St, the restaurant is perfect for both intimate dinners and family gatherings.
The menu showcases a delightful range of homemade pastas, each paired beautifully with a variety of sauces. Diners rave about the gnocchi and the rich shrimp pasta in pink sauce. For children, there’s a dedicated menu, ensuring every family member leaves satisfied. Gluten-free options are also available, making it inclusive for all dietary needs.
Whether you’re celebrating a special occasion or simply enjoying a meal outside with heaters keeping the chill at bay, Via Vai promises a memorable dining experience filled with warmth, delicious food, and attentive service.
Antipasti
Polenta Con Agnello
Gluten-free. Soft cornmeal with lamb ragu.
Calamari Fritti
Deep fried calamari with shrimp and zucchini.
Polpettine Di Melanzane
Vegetarian. Vegan meatballs in marinara sauce.
Caprese
Vegetarian, gluten-free. Fresh burrata cheese with heirloom tomatoes and basil evoo.
Carciofi
Vegetarian, gluten-free. Marinated artichoke hearts with kalamata olives and shaved parmigiano.
Prosciutto E Burrata
Gluten-free. Sliced parma e burrata cheese.
Calamari In Umido
Tender calamari sauteed with spicy puttanesca sauce
Carpaccio Di Carne
Gluten-free. Sliced marinated beef, served with arugula and shaved parmigiano cheese.
Xtra Bread
Bruschetta
Tomato , basil , garlic , mozzarella , evoo.
Polenta Gorgonzola E Funghi
Vegetarian, gluten-free. Soft cornmeal with gorgonzola cheese and mushrooms.
Norcina With Porcini
Sausage and porcini mushrooms in a light cream sauce.
Nuziale
Vegetarian. Combination of homemade pesto and tomato sauce.
Pink Sauce & Shrimp
Tomato cream sauce with shrimp and arugula.
Puttanesca
Vegetarian. Light cherry tomato sauce with garlic, capers, and kalamata olives.
Polpette Al Sugo
Homemade meatballs in tomato sauce
Tomato
Vegetarian. Slow cooked sauce made from all natural tomatoes, onion, carrots, celery, basil, and fresh herbs.
Arrabbiata
Vegetarian. Tomato sauce with garlic and chili flakes.
Pesto
Vegetarian. Evoo, basil, garlic, pine nuts, sun dried tomatoes, parmigiano, and ricotta cheese.
Bolognese
100% angus ground beef homemade tomato sauce and red wine.
Amatriciana
Homemade tomato sauce, guanciale, and pecorino romano cheese.
Design Your Pasta Dish
Pizza
Pizza Margherita
Pizza Roman style with Tomato, mozzarella, basil, evo.
Pizza Como
Pizza Roman style with smoked mozzarella and cremini mushrooms
Pizza Parma
Pizza Roman style with mozzarella prosciutto cherry tomatoes and shaved parmesan
Pizza Bari
Pizza Roman style with mozzarella salciccia and rapini
Pizza Calabria
Pizza Roman style with mozzarella, zucchini, spicy sausage and truffle oil
Pear Salad
Vegetarian, gluten-free. Mixed greens, pears, walnuts, and crumbled gorgonzola in raspberry dressing.
Via Vai Salad
Vegetarian. Mixed greens, goat cheese, cucumber, pomegranate seeds, and balsamic dressing.
Caesar Salad
Vegetarian. Hearts of romaine, croutons, and parmigiano in a caesar dressing.
House Salad
Vegetarian, gluten-free. Arugula tossed in lemon vinaigrette topped with shaved parmigiano with cherry tomato and mixed olives.
Spinach Salad
Baby spinach, balsamic dressing, feta cheese and berry mixed with cashew nuts
Insalate
Desserts
Tiramisu
Ladyfingers cookies dipped in coffee, layered with whipped mixture of eggs, sugar and mascarpone cheese , flavored with cocoa
Dessert Of The Day
Special of the week ,
Cannoli
Shell With Creamy Sweet Ricotta Filling Finished Off Dark Chocolate Chips Pistachios Crumbles
Pannacotta
Italian vanilla flan, berries and honey drizzle
Eggplant Parmigiana
Vegetarian. Layers of eggplant with mozzarella, basil, and tomato sauce.
Pollo Alla Parmigiana
Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta.
Petto Di Pollo Limone E Capperi
Chicken breast sauteed in lemon white wine sauce with a touch of cream and capers.
Cioppino
Fish soup mediterranean style with calamari, shrimp, clams, mussels, and catch of the day.
Salmone Zafferano
Salmon fillet in creamy saffron sauce with shrimp and served with asparagus risotto.
Secondi
Pasta
Lasagna Alla Bolognese
Layers of wide pasta sheets with meat sauce parmigiano and bechamel au gratin.
Pappardelle Con Agnello
Wide pasta noodles tossed with slowly cooked lamb ragu.
Gnocchi Alla Sorrentina
Homemade potato dumplings in marinara sauce with fresh burrata on top.
Cheese Ravioli
In nuziale sauce.
Linguine Allo Scoglio
Shrimp, clams, mussels, and lemon zest in white wine sauce.
Spaghetti Carbonara
Spaghetti with eggs, pancetta, and pecorino romano.
Tagliatelle Sea Scallops & Porcini
Finished in brandy cream sauce and truffle oil.
Spaghetti Alla Nerano
Spaghetti tossed with fried zucchini , provolone cheese , eggs and pecorino Romano.
Orecchiette Pugliesi
Italian sausage, rapini, fresh tomato in brandy cream sauce and melted mozzarella.
Lobster Ravioli
In saffron and shrimp sauce.
Taglierini ViaVai
Fresh taglierini pasta, clams, bottarga (fish Roe) and cherry tomatoes